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Born internet celebrity! One set of equipment = one fancy bar!
The next big thing in the bartending industry! RobotAnno robot bartender vending machine β One key intelligent make drinks, unmanned self-service bartending machine! Mobile kiosk, occupies an area of less than 2 square metres, powerful function; one-key ordering, robot arm intelligent operation, visualisation process; minimalist design; available in black and white. Brilliant lighting, eye-catching weapon; rich variety, free combination and matching of recipes; 12 kinds of test base wine, making up to 10β20 flavours; self-service ordering operation, multiple payment methods; 24-hour automatic cleaning, preservation and sterilisation. The drink is ready to be served in 45 seconds, which is comparable to the craftsmanship of professional bartending masters!
| Model | DK-0-SJAN01-01 |
| Style | Black / White |
| Size | L1800mm Γ H1543mm Γ W2018mm |
| Wine Dispensers | 12 |
| Flavors | 10β20 |
| Production Time | 45s |
| Weight | 350 KG |
| Construction | Sheet metal + aluminium alloy |
| Power | 3000W |
| Robot Arm | 6-axis robot arm |
| Ordering Screen | 13.3 inch |
| Working Time | 365 days 24-hour continuous operation |
| Recipe System | Intelligent recipe matching & adjustment |
| Intelligent Alert | Out of stock alerts, fault alerts |
| Payment | WeChat, Alipay, UnionPay, etc. |
| Overseas Payment | Card swiping, paper currency, coins, etc. |
| Back Office | Multi-dimensional data management |
| Product Settings | PC & mobile backend management |
| Remote Control | Remote monitoring on mobile devices |
Basic options include black and white colors, and more appearances can be customized according to the scene and customer needs. The appearance color and beverage taste of the product can also be personalized.
One click order payment, customers can complete the entire purchase alone. The buying process is convenient and fast.
Flexible site selection, mobile, and widely applicable. Remote management, inventory warning, energy conservation and environmental protection.
Unmanned operation, labor-saving; small footprint, saving rent; 24-hour non-stop service with guaranteed business hours.
Fashionable design, exquisite display, brilliant lighting, very futuristic sense of technology, eye-catching artefacts.
Rapid production, precise control of the programme; multi-module cooperative operation, efficient and intelligent; robot standardised production, instant ice production, multi-level taste buds enjoyment; automatic cleaning, food safety is protected.
Mojitos, Dry Martini, Long Island Iced Tea, Bloody Mary, Sexy Beach, Metropolitan, Paul's Cocktail, Three Stripes, Brown Cocktail, Jack Withers, and more than 10β20 other flavours to order!
Customers cover more than 60 countries around the world, including China, the United States, Britain, Germany, France, Japan, Australia, etc., and are used in bars, KTVs, exhibitions, weddings, airport lounges, star hotels and restaurants and other scenarios.
| TRADITIONAL BAR | ROBOTANNO BARTENDER MACHINE | |
|---|---|---|
| 1 Robot Bartender Vending Machine = 1 High-class Bar | ||
| STORE COST | $40,000β$140,000 High decoration costs and high investment |
$13,800β$27,600 No need to renovate, mobile, no off peak season risk |
| LABOR COSTS | Professional bartender + assistant, $2,800 per month | $700/month for one person to manage multiple units |
| RENT | High rent for 10γ‘β50γ‘ floor space | Footprint 2γ‘β3γ‘, only 10%β20% cost of a traditional shop |
| PRODUCT QUALITY | Skills, mood, and condition of employees can all lead to deviations in taste | Unified process standards for consistent taste |
| PRODUCTION EFFICIENCY | 2β4 minutes; large efficiency gap between skilled hands, defective products need rework | 30sβ60s, efficient and stable |
| BUSINESS HOURS | 8β10 Hours | 24 Hours |
| PER CUP COST | About $2.3β$2.7 (unit price of $3.5/cup) |
About $0.7β$1.0 (unit price of $2.8/cup) |
| MONTHLY GROSS PROFIT | Sell 100 cups/day β monthly profit of about $28,000 | Sell 100 cups/day β ~$4,150/month Sell 200 cups/day β ~$8,300/month |
| Single cup cost comparison: low investment and high return | ||
| The investment in physical bars is relatively large | The investment in the RobotAnno bartender is relatively small | |
| MATERIAL COST | About 6β8 RMB (high loss and waste) | About 3β5 RMB (precision production) |
| MANUAL ALLOCATION | About 6 RMB | About 0.1 RMB |
| RENT | About 5 RMB | About 0.5 RMB |
| DEPRECIATION MAINTENANCE (SINGLE CUP) | About 3 RMB | About 0.5 RMB |
| STORE LIFESPAN | 2β3 years (1 year old, 2 years broken, 3 years demolished) | 10 years |
| TOTAL COST | At least 17β19 RMB (at Chinese market prices) | About 7 RMB (at Chinese market prices) |
| COMPARE | Employees can't remember, mistakes are made, wastage is high, return on investment is low, products are unstable, food safety is a risk. | Stable and consistent products, consistent and excellent flavors, efficient service standards, no waste, high return on investment, and guaranteed food hygiene. |
Inventory inquiry, inventory statistics, change detail, inventory history, production records.
Store overview, business trend analysis, merchandise sales statistics, store sales summary, store payment summary.
Daily data, cash receipts and disbursements, member profiles, member consumption analysis, merchandise sales and inventory reconciliation, financial operating cost analysis, turnover and gross profit.
Real-time reminder of lack of material, real-time reminder of failure via WeChat, SMS or email reminder; control the machine at any time.
Product information, product classification, product settings, sorting management, taste management, raw material configuration, and product price adjustment.
Inventory inquiry, inventory statistics, change detail, inventory history, product production records.
Advertising and marketing, providing materials and plans, random instant discounts, limited time offers, pay deposit coupons to increase customer flow.
Different venues, different operations; online revenue is automatically settled to bank card; reduce manual errors, save offline transfer costs.
