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RobotAnno new generation of Al ice cream Master - Closed robot ice cream kiosks, one-click intelligent manufacturing, the next outlet in the ice cream industry! Portable kiosk, covering only 2 square meters, powerful; One-click ordering, intelligent operation of mechanical arm, visual process; Simple design, eye-catching; Rich taste, 2 kinds of pulp, 1 kind of mixing, 3 kinds of jam, 2 types of crushed fruits, the basic preset more than 15 ice cream flavors, can be customized more flavors, feel free to combine! Self service order operation, multiple payment methods; 24 hours automatic cleaning fresh-keeping sterilization, safety and health, fast production, 45 seconds to feel cool summer, delicious enjoy.
Simple style, with a closed pavilion design, extremely beautiful; lce cream is made on the spot. Enjoy a panoramic view of the ice cream making and material feeding. What you see is what you experience.
Support touch operation, scanning QR code to order, domestic support for WeChat, Alipay payment, foreign support for card, coins and bills and electronic payment.
Equipped with universal wheels, it can be moved flexibly and can be applied in a variety of scenes, such as airports, subway stations, pedestrian streets, shopping centers, schools, canteens and other places where people gather.
A powerful background management system with clear and easy management of sales revenue and costs. Product types, pictures, prices, and public activities management.
Inventory Inquiry, Inventory Statistics, Change Detail, Inventory History, Production Records.
Store overview, business trend analysis, merchandise sales statistics, store sales summary, store payment summary.
Daily data, cash receipts & disbursements, member profiles, consumption analysis, sales & inventory reconciliation, operating cost analysis, turnover & gross profit.
Real-time reminder of lack of material, real-time reminder of failure. WeChat, SMS or email reminder, control the machine at any time.
Product information, product classification, product settings, sorting management, taste management, raw material configuration, and product price adjustment.
Inventory inquiry, inventory statistics, change detail inventory history, products production records.
Advertising and marketing, providing materials and plans. Random instant discounts, limited time offers. Pay deposit coupons to increase customer flow.
Different venues, different operations. Online revenue is automatically settled to bank card. Reduce manual errors, save offline transfer costs.
| Category | Traditional ice cream industry | Robot anno ice cream sundae shop |
|---|---|---|
| Opening cost | $50000-$80000 decoration cost is high and investment is large |
$15000-$18000 No need to decorate, can be moved, no talk about the risk of peak season |
| Labor cost | Professional ice cream maker, $2800 per month | $700 per month, one person can manage multiple devices |
| Rent | Covers an area of 10m²-50m², high rent | Covers an area of 2m² to 3m², only requires 10% to 20% of the traditional store |
| Product quality | The skill, mood and state of the employee can all lead to deviations in taste appearance |
Unified process standards, taste and appearance remain consistent |
| Product efficiency | 1-2 minutes, novice skilled efficiency gap is large, the output of substandard products need to be reworked |
30-60 seconds, efficient and stable |
| Opening hours | 8-10 hours | 24 hours |
| Monthly profit | It sells 200 cups a day and makes a monthly profit of about $1700 |
It sells 200 cups a day and makes a monthly profit of about $4200 |
| Single cup cost comparison: low investment and high return | ||
| Investment Scale | The investment in ice cream stores is relatively large | The investment in Anrol's robotic ice cream machine is relatively small |
| Material cost | Around 1-2 RMB (high loss and waste) | Around 1-2 RMB (accurately crafted) |
| Manual allocation | Around 1-2 RMB | Around 0.1 RMB |
| Rent and utilities | About 4 RMB | About 0.5 RMB |
| Depreciated maintenance | About 2 RMB | About 0.5 RMB |
| Service life of the store | 2-3 years (It gets old in a year, breaks in two years, needs to be torn down and redecorated in three years) |
10 years |
| Total cost | Minimum of 8 RMB (At Chinese market prices) | Around 3 RMB (At Chinese market prices) |
| Summary | Employees can't remember, many errors and mistakes, serious waste, low return on investment, unstable products, food safety hazards |
Stable production, stable and excellent taste, efficient service standards, no waste and no loss, high return on investment, and food hygiene. |
