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πΉ Born internet celebrity! One set of equipment = one fancy bar!
The next big thing in the bartending industry! RobotAnno robot bartender vending machine β One key intelligent make drinks, unmanned self-service bartending machine! Mobile kiosk, occupies an area of less than 2 square metres, powerful function; one-key ordering, robot arm intelligent operation, visualisation process; minimalist design; available in black and white. Brilliant lighting, eye-catching weapon; rich variety, free combination and matching of recipes; 12 kinds of base wine, making up to 10β20 flavours; self-service ordering operation, multiple payment methods; 24-hour automatic cleaning, preservation and sterilisation. The drink is ready to be served in 45 seconds, which is comparable to the craftsmanship of professional bartending masters!
| Model | DK-0-SJAN01-01 |
| Style | Black / White |
| Size | L1800mm Γ H1543mm Γ W2018mm |
| Number of Wine Dispensers | 12 |
| Flavors | 10β20 |
| Production Time | 45s |
| Weight | 350 KG |
| Fuselage Construction | Sheet Metal + Aluminium Alloy |
| Power | 3000W |
| Robot Arm | 6-Axis Robot Arm |
| Ordering Screen Size | 13.3 inch |
| Working Time | 365 days 24-hour continuous operation |
| Recipe Matching System | Intelligent recipe matching adjustment |
| Intelligent Alert | Out of stock alerts, fault alerts |
| Payment | WeChat, Alipay, UnionPay, etc. |
| Overseas Payment | Card swiping, paper currency, coins, etc. |
| Back Office System | Multi-dimensional data management |
| Product Settings | PC & mobile backend management |
| Remote Control | Remote monitoring on mobile devices |
Basic options include black and white colors, and more appearances can be customized according to the scene and customer needs. The appearance color and beverage taste of the product can also be personalized.
One click order payment, customers can complete the entire purchase alone. The buying process is convenient and fast.
Flexible site selection, mobile, and widely applicable; Remote management, inventory warning, energy conservation and environmental protection.
Unmanned operation, labor-saving; Small footprint, saving rent; 24-hour non-stop service with guaranteed business hours.
Fashionable design, exquisite display, brilliant lighting, very futuristic sense of technology, eye-catching artefacts.
Rapid production, precise control of the programme; multi-module cooperative operation, efficient and intelligent; robot standardised production, instant ice production, multi-level taste buds enjoyment; automatic cleaning, food safety is protected.
Order from more than 10β20 flavours including:
Customers cover more than 60 countries around the world, including China, the United States, Britain, Germany, France, Japan, Australia, etc., and are used in bars, KTVs, exhibitions, weddings, airport lounges, star hotels and restaurants and other scenarios.
| CATEGORY | TRADITIONAL BAR | ROBOTANNO BARTENDER MACHINE |
|---|---|---|
| STORE COST | $40,000β$140,000 β High decoration costs and high investment | $13,800β$27,600 β No need to renovate, mobile, no off-peak season risk |
| LABOR COSTS | Professional bartender plus assistant, $2,800/month | $700/month for one person to manage multiple units |
| RENT | High rent for a floor space of 10γ‘β50γ‘ | Footprint 2γ‘β3γ‘, only 10%β20% cost of a traditional shop |
| PRODUCT QUALITY | Employee skills, mood and condition can all lead to taste deviations | Unified process standards for consistent taste |
| PRODUCTION EFFICIENCY | 2β4 minutes; large efficiency gap, defective products need reworking | 30sβ60s, efficient and stable |
| BUSINESS HOURS | 8β10 hours | 24 hours |
| PER CUP COST | About $2.3β$2.7 (unit price $3.5/cup) | About $0.7β$1 (unit price $2.8/cup) |
| MONTHLY GROSS PROFIT | Sell 100 cups/day β monthly profit ~$28,000 | 100 cups/day β ~$4,150/month 200 cups/day β ~$8,300/month |
| π° Single Cup Cost Comparison: Low Investment & High Return | ||
| INVESTMENT | The investment in physical bars is relatively large | The investment in RobotAnno bartender is relatively small |
| MATERIAL COST | ~6β8 RMB (high loss and waste) | ~3β5 RMB (precision production) |
| MANUAL ALLOCATION | ~6 RMB | ~0.1 RMB |
| RENT | ~5 RMB | ~0.5 RMB |
| MAINTENANCE / CUP | ~3 RMB | ~0.5 RMB |
| STORE LIFESPAN | 2β3 years (1 year old, 2 years broken, 3 years demolished) | 10 years |
| TOTAL COST | At least 17β19 RMB (Chinese market prices) | ~7 RMB (Chinese market prices) |
| OVERALL COMPARE | Mistakes, high wastage, low ROI, unstable products, food safety risks | Stable products, consistent flavors, efficient service, zero waste, high ROI, guaranteed food hygiene |
Inventory inquiry, inventory statistics, change detail, inventory history, production records.
Store overview, business trend analysis, merchandise sales statistics, store sales summary, store payment summary.
Daily data, cash receipts and disbursements, member profiles, member consumption analysis, merchandise sales and inventory reconciliation, financial operating cost analysis, turnover and gross profit.
Real-time reminder of lack of material, real-time reminder of failure via WeChat, SMS or email reminder, control the machine at any time.
Product information, product classification, product settings, sorting management, taste management, raw material configuration, and product price adjustment.
Inventory inquiry, inventory statistics, change detail, inventory history, product production records.
Advertising and marketing, providing materials and plans, random instant discounts, limited time offers, pay deposit coupons to increase customer flow.
Different venues, different operations; online revenue is automatically settled to bank card; reduce manual errors; save offline transfer costs.
