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Born internet celebrity! One set of equipment = one fancy bar!
The next big thing in the bartending industry! RobotAnno robot bartender vending machine -- One key intelligent make drinks, unmanned self-service bartending machine! Mobile kiosk, occupies an area of less than 2 square metres, powerful function; one-key ordering, robot arm intelligent operation, visualisation process; minimalist design; available in black and white Brilliant lighting, eye-catching weapon; rich variety, free combination and matching of recipes; 12 kinds of test base wine, making up to 10-20 flavours; self-service ordering operation, multiple payment methods; 24 -hour automatic cleaning, preservation and sterilisation, The drink is ready to be served in 45 seconds, which is comparable to the craftsmanship of professional bartending masters!
| Model | DK-0-SJAN01-01 |
|---|---|
| Style | Black / White |
| Size | L1800mm * H1543mm * W2018mm |
| Number of Wine Dispensers | 12 |
| Flavors | 10 - 20 |
| Production Time | 45 seconds |
| Weight | 350 KG |
| Fuselage Construction | Sheet metal + aluminium alloy |
| Power | 3000 W |
| Robot Arm | 6-axis robot arm |
| Ordering Screen Size | 13.3 inch |
| Working Time | 365 days 24-hour continuous operation |
| Recipe Matching System | Intelligent recipe matching adjustment |
| Intelligent Alert | Out of stock alerts, fault alerts |
| Payment | Wechat, Alipay, UnionPay, etc. |
| Overseas Payment | Card Swiping, paper currency, coins, etc. |
| Back Office System | Multi-dimensional data management |
| Product Settings | PC, mobile backend management |
| Remote Control | Remote monitoring on mobile devices |
| Comparison Item | Traditional Bar | RobotAnno Bartender Machine |
|---|---|---|
| STORE COST | $40,000 - $140,000 High decoration costs and high investment |
$13,800 - $27,600 No need to renovate, mobile, no off-peak season risk |
| LABOR COSTS | Professional bartender + assistant $2,800 / month |
$700 / month for one person to manage multiple units |
| RENT | High rent for a floor space of 10 ㎡ - 50 ㎡ | Footprint 2 ㎡ - 3 ㎡, only 10%-20% cost of a traditional shop |
| PRODUCT QUALITY | Skills, mood, and employee condition lead to taste deviations | Unified process standards for consistent taste |
| PRODUCTION EFFICIENCY | 2 min - 4 min, efficiency gap is large, rework needed | 30s - 60s, efficient and stable |
| BUSINESS HOURS | 8 - 10 Hours | 24 Hours continuous |
| PER CUP COST | About $2.3 - $2.7 (Based on unit price of $3.5/cup) | About $0.7 to $1 (Based on unit price of $2.8/cup) |
| MONTHLY GROSS PROFIT | Sell 100 cups/day: profit approx. $28,000 | Sell 100 cups/day: profit approx. $4,150 Sell 200 cups/day: profit approx. $8,300 |
| Cost Breakdown | Traditional Physical Bar | RobotAnno Bartender |
|---|---|---|
| MATERIAL COST | About 6 - 8 RMB (High loss & waste) | About 3 - 5 RMB (Precision production) |
| MANUAL ALLOCATION | About 6 RMB | About 0.1 RMB |
| RENT | About 5 RMB | About 0.5 RMB |
| DEPRECIATION MAINTENANCE (SINGLE CUP) | About 3 RMB | About 0.5 RMB |
| STORE LIFESPAN | 2 - 3 years (1 yr old, 2 yrs broken, 3 yrs demolished) | 10 years |
| TOTAL COST | At least 17 - 19 RMB (Chinese market prices) | About 7 RMB (Chinese market prices) |
| SUMMARY COMPARE | Employees can't remember, mistakes are made, wastage is high, ROI is low, products are unstable, food safety risk. | Stable and consistent products, excellent flavors, efficient service, zero waste, high ROI, guaranteed food hygiene. |
